Title:
Classical cooking the modern way. Methods and techniques
Classification:
641.5 P327
Publisher:
New Jersey, Estados Unidos : John Wiley & Sons, 1999.
Edition:
third edition.
Description:
xi, 409 páginas : dibujos y fotografías; tablas.
ISBN:
978-0-471-29187-9
Locations & copies:
UNIS CAMPUS FRAIJANES - COLECCION GENERAL -
(AVAILABLE)
